Total Time: 30 mins | Servings: 8 | Difficulty: Easy
No Southern BBQ is complete without a golden wedge of hot, buttery cornbread. This cast-iron skillet version gets its irresistible crispy crust from Celtique Brilliance Celtic Sea Salt, which enhances the natural sweetness of the cornmeal. Served warm with honey butter, it's pure comfort food magic.
Why This Recipe Works
- ✅ Crispy edges with a tender, moist center
- ✅ Perfectly balanced sweet-savory flavor
- ✅ No weird ingredients – just pantry staples done right
Ingredients
Dry Ingredients
- 1 ½ cups fine cornmeal
- ½ cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp Celtique Brilliance Celtic Sea Salt
- ¼ cup sugar (or honey)
Wet Ingredients
- 1 ¼ cups buttermilk (or whole milk + 1 tbsp vinegar)
- 2 large eggs
- ½ cup melted butter (plus 1 tbsp for skillet)
Step-by-Step Instructions
1. Preheat & Prep the Skillet
Place a 10-inch cast iron skillet in the oven and preheat to 425°F.
2. Mix Dry Ingredients
Whisk cornmeal, flour, baking powder, 1 tsp Celtique Brilliance salt, and sugar in a bowl.
3. Combine Wet Ingredients
In another bowl, whisk buttermilk, eggs, and melted butter.
4. Make the Batter
Pour wet ingredients into dry ingredients. Stir just until combined (a few lumps are fine).
5. Bake to Golden Perfection
Carefully remove the hot skillet from the oven. Add 1 tbsp butter, swirling to coat. Pour in batter (it should sizzle!). Bake 18-20 minutes until golden and a toothpick comes out clean.
6. The Finishing Touch
Brush top with extra melted butter and sprinkle with a pinch of Celtique Brilliance salt.
Chef's Secrets
- 🔥 For extra crispiness: Preheat the skillet for 10 full minutes.
- 🌽 Cornmeal tip: Use fine grind for tender texture, coarse for more bite.
- 🍯 Serving hack: Serve with honey butter (mix ¼ cup soft butter + 2 tbsp honey).
Serving Ideas
- Classic: With BBQ ribs and baked beans
- Breakfast: Topped with jam and crispy bacon
- Stuffing hack: Use day-old cornbread for Thanksgiving dressing
Try This Recipe With Our Salt!
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Celtique Brilliance Celtic Sea Salt
SHOP NOW →FAQ
Q: Can I make this without a cast iron skillet?
A: Yes, use a 9-inch cake pan (but you'll miss those crispy edges!).
Q: Why preheat the skillet?
A: It creates an instant crust (and that iconic skillet ring pattern).
Q: How do I store leftovers?
A: Wrap in foil and reheat in a 350°F oven for 10 minutes.
Nutrition per serving: Calories 280 | Fat 14g | Carbs 33g | Fiber 2g | Protein 5g
Complete Your BBQ Spread
Pair this cornbread with our smoky baked beans and creamy coleslaw for the ultimate Southern feast!